Years ago I trained my Mom my giant crock pot for her meat grinder attachment for the Bosch. I think I got a better deal. I love the meat grinder. I can find cheep cuts of meat like this butt pork roast 67cents/lbs and make ground pork. MMMM ground pork for all sorts of yummy dishes like dirty rice won-tons and meatballs. It took us about 5 min to grind up 8lbs of pork. Butcher paper is the best for wrapping I have never had my meat get freezer burn wrapped up like this. I also grind beef what Brisket is under a $1/lbs plus I can make it extra lean. Eric likes to grind eye of round (supper lean) for making beef jerky. Thanks Mom!
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