Birds’ Nests

Livvy and her friends Conner
Our favorite Eater treat

Birds’ Nests

Ingredients

• 1/2 cup butter or margarine
• 2 cups sugar
• 1/2 cup milk
• 4 tablespoons cocoa
• 2 teaspoons vanilla
• 1/2 cup creamy peanut butter (or chunky)
• 3 packages or 9 biscuits of Original size Shredded Wheat

Directions

1. Add the first four ingredients into a 4-quart sauce pan.
2. Bring to a rolling boil and hold for 1 minute.
3. Remove from heat.
4. Stir in the next 2 ingredients mix until incorporated
5. Stir in Crumbled Shredded Wheat and drop by tablespoons onto wax paper
6. Let cool until set.